16 February 2015 ~ 0 Comments

Easy Crockpot Chicken for Detoxing


As the New Year progresses, more and more people are jumping on the opportunity to detoxify their bodies. Here’s a simple recipe that helps support the liver’s detoxification pathways.

1 head cauliflower, clean and in 1” pieces
1/2 tsp. organic seasoned salt.
1-2 onions coarsely chopped (organic if possible)
1 whole grass-fed chicken
1-2 T coconut oil
1 t sea salt
Herbs – fresh or dehydrated (sage, rosemary, tarragon, chives)

Place cauliflower and onions in bottom of crockpot
Sprinkle with seasoned salt
Place chicken on top of veggies
On dry chicken skin, rub coconut oil
Sprinkle on sea salt
Place herbs on top, cover, cook on low all day. Hint….add whatever veggies you have on hand. Chicken should be 160+ degrees.

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