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17 July 2014 ~ 0 Comments

What to do with all those summer veggies – STIR FRY

Do you have a CSA share (community supported agriculture)? Are you growing your own veggies and want to use as much as you can while they’re fresh? I’m doing both so it’s the season to get creative. For those of us with CSAs, you probably know what it’s like to get a vegetable you’ve never […]

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29 January 2014 ~ 7 Comments

Yummy Good for You Casserole

Over time I created this recipe as a teaching tool because each of the ingredients is chosen very deliberately for it’s health benefits (ok, the seasoned salt is just for simplicity). 1 pound grass-fed ground beef or breakfast sausage (sausage will make it have more “wow”) 1 organic medium size onion – chopped to your […]

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