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17 July 2014 ~ 0 Comments

What to do with all those summer veggies – STIR FRY

Do you have a CSA share (community supported agriculture)? Are you growing your own veggies and want to use as much as you can while they’re fresh? I’m doing both so it’s the season to get creative. For those of us with CSAs, you probably know what it’s like to get a vegetable you’ve never […]

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09 February 2014 ~ 4 Comments

My hometown is waking up…to the microbiome

This post is dedicated to the new fermenters along the lakeshore of beautiful West Michigan. Great job to the students from my White Lake Area Community Education classes, Nourishing the Lakeshore, Fermenting the Lakeshore held at Unity of Muskegon and health conscious shoppers at Sweetwater Local Organic Foods Market. What is the microbiome? Very simply, […]

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29 January 2014 ~ 7 Comments

Yummy Good for You Casserole

Over time I created this recipe as a teaching tool because each of the ingredients is chosen very deliberately for it’s health benefits (ok, the seasoned salt is just for simplicity). 1 pound grass-fed ground beef or breakfast sausage (sausage will make it have more “wow”) 1 organic medium size onion – chopped to your […]

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25 April 2012 ~ 6 Comments

The First Step to Better Health – Bacon Fat*

*from grass fed pigs…and organic evco This post is dedicated to the incredible activist film maker Chris Bedford who introduced me to the sad and insidious world of food politics. He guided me – and thousands of others – to the possibilities for making our world sustainable. Today’s blog is controversial…Chris always loved controversy. Fats? […]

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