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11 April 2012 ~ 2 Comments

Eat Red Meat!*

* from grass fed cows – local farms if you can I just got done listening to an interview with Dr. James Carlson about the importance of red meat and saturated fat in the diet and how the recent study that came out from Harvard is fraught with poor research and advice. That report says […]

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01 April 2012 ~ 1 Comment

The Keys to Traditional Eating

We are in the midst of an informational paradigm shift. Thanks to the Internet and politically incorrect non-profits like the Weston A Price Foundation¬© and the Price-Pottenger Foundation¬©, and movies like Food, Inc. and Fresh, a revolution in how we choose, prepare and consume food is on. Across the world, people are switching to organically […]

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