How Vaccines Make Humans GMOs

This is a copy of my letter to the Weston A Price Foundation which was published in their Fall 2015 Wise Traditions Journal.  A main focus of the Foundation is the promotion of therapies that do not cause harm.  The fall issue of 2015 was devoted solely to information regarding vaccinations because “vaccination as practiced today is a 200 year old mistake.”  If you haven’t yet, I strongly encourage you to research vaccines.  I highly recommend the National Vaccine Information Center, the World Association for Vaccine Education and the Vaccine World Summit.  This is the most important decision you will make regarding your child’s health.  Now…on to my letter.

Vaccine_KTSM

I’m struggling to see how vaccines are that different from food that’s altered through genetic modification. The intent may be different, but the final result is quite similar.   If a GMO is the result of genes from the DNA of one species artificially forced into the genes of an unrelated plant or animal, how far is this from the process of vaccination in humans?

Vaccines contain the DNA of pathogenic viruses grown on cell cultures of humans, chickens, monkeys and cows. This DNA and foreign cells are injected directly into the blood stream of the vaccine recipient, bypassing any innate (God-given) protection the body has. Logic tells me that is very similar to how GMOs are created. And just like in GMO food, the blood has never before been exposed to this DNA in the natural environment.

From what I’ve seen there are more people aware of the dangers of GMOs in food than the dangers of vaccines. At a recent march against GMOs, I talked to participants who were pro-vaccine and completely unaware that many vaccines are actually genetically modified (for example, since 1991, the Hep B shot, given within 24 hours of birth, is genetically modified {the hep b virus is combined with yeast}).

Scientists at the University of Geneva (1971) discovered that biological substances entering directly into the blood stream can become a part of us and even a part of our genetic material. “The Geneva scientists are convinced that normal animal and plant cells also shed DNA and that this DNA is also taken up by other cells in the organism. If they are right, the consequences to virtually every aspect of a cell’s metabolism would be considerable. The growth and development, diseases, and even the evolution of an organism would be affected.” http://vaccinechoicecanada.com/doctors-speak/vaccines-and-genetic-mutation/

Reading that Verschaeve, L. , et.al. (Environmental Research, Genetic Damage Induced by Occupationally low Mercury Exposure”, 12:306) found a “significant correlation between the amount of mercury in the body and the number of DNA aberrations”, also supports the idea in my mind that vaccines cause humans to be GMOs as genes are being modified by at least one of the preservatives that have been used in vaccines. The process is a bit different, but the end result is unnatural changes to the genome.

When GMOs were introduced, we were told it would reduce the need for pesticides.   In 2009, however, the Organic Center revealed “GE [genetically engineered] crops have increased overall pesticide use by 318.4 million pounds over the first 13 years of commercial use…” http://www.livinghistoryfarm.org/farminginthe70s/pests_08.html   In the same way, vaccines were introduced under the guise of reducing the need for medical care because the recipients wouldn’t get the diseases the shots alleged to prevent. As the years go by, we have more and more chronic childhood illness and adult autoimmune disorders requiring more and more treatment.  In July of this year, an entire textbook, Vaccines and Autoimmunity, was published on the real links between vaccines and these long term diseases.

vax and autoimmunity

I see how passionate the anti GMO activists are at marches and other gatherings. It is my hope that once they see that they, too, have been genetically modified through vaccination, we can all join together to take on this very dangerous myth of vaccine safety.




Plague Tonic in Pictures

Dedicated to the Fall 2014 class of Fermentation 101. Welcome to the world of culture!

It’s that time of year again…time to prepare for cold and flu season, especially because flu shots are being given. If you didn’t know already, flu vaccines shed. That means if someone in your home or office gets a flu shot, you could get the flu just being around them.DSCF2342

So,there are an awful lot of “bugs” out there and we will be prepared to fight them in a few weeks with our plague tonic. When I’ve felt something coming on, I take a tablespoon 3 times a day, and usually can fight off whatever is trying to take hold. Friends and family who’ve been sick for a while and “just can’t shake” something, try the tonic and experience healing within a couple/few days.

Let’s get started. You’re going to need a glass jar (probably a quart) with a plastic lid (it will eat metal) and some Bragg’s Apple Cidar Vinegar (unless you can get homemade).DSCF2343

You’ll need equal parts of fresh chopped:

Garlic
The hottest peppers you can get your hands on
Onion
And equal parts of grated:
Horseradish root
Ginger root
Turmeric root (this can be hard to find, so if all else fails, use a nice big teaspoon of turmeric powder).

DSCF2344Place all the ingredients in your glass jar so it’s filled to a couple inches below the lid.
DSCF2345 Cover with ACV and put on the plastic lid. DSCF2346 Shake well & add a bit more vinegar to bring up to about 1/2 inch of the top of the jar.

Label your jar with the date. For those of you who know me well, I always include “Love & Gratitude” on the label based on the work of Emoto. If you have lots of different jars going, you might want to put “Plague Tonic” on the label also.
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Every day for the next 2-3 weeks, you’re going to shake your jar a couple/three times a day. After that, you can filter it through an unbleached coffee filter (or cheesecloth). The “chunks” can be dried and used later as spice if you like (I crush mine with a mortar and pestle). DSCF2355

At the first sign of cold or flu, take a tablespoon (can be diluted for grown-ups and should be for kids). Two to three times a day will stop most bugs in their tracks.

As always, wishing you REAL food (and tonics), for REAL health (without meds) so you can be REAL happy.

Thanks to Vicki R. and Granny Good Food for sharing this two years ago. You’ve helped many more than you know.