01 April 2012 ~ 0 Comments

The Keys to Traditional Eating


We are in the midst of an informational paradigm shift. Thanks to the Internet and politically incorrect non-profits like the Weston A Price Foundation© and the Price-Pottenger Foundation©, and movies like Food, Inc. and Fresh, a revolution in how we choose, prepare and consume food is on. Across the world, people are switching to organically grown and raised local produce, eggs, milk, chicken and meat. When they do, they see dramatic positive changes in their health, mood and energy levels.

Many argue it is too expensive to go this route, but when we look at the cost of “health” care for chronic disease, which is at an all time high, can we afford NOT to make these changes?

The founder of the Weston A. Price Foundation, Sally Fallon Morell lays the foundation for REAL healthy eating.

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